Detail Produk RESTAURANT KNOWLEDGE
Judul : RESTAURANT KNOWLEDGE
Penulis : I Gusti Ayu Vina Widiadnya Putri, S.S., M.HUM
Ukuran : 15,5 x 23 cm
Tebal : 140 Halaman
ISBN : 978-623-6872-48-2
A successful food and beverage entrepreneur requires not only basic knowledge of the hospitality industry, but also requires practical skills, managerial skills and a strong network.
A tourism actor in the field of food and beverage is required to always develop their language skills in managerial and skills. This book is very useful for tourism worker who want to develop knowledge about restaurants and also English Language Skills in Food and Beverage. This book is not only reviews general knowledge about food and beverage, but also reviews a lot about how to speak English and what English vocabulary is needed by tourism worker in the field of food and beverage to know. As a chef or cook in a restaurant, knowledge in English to be able in communicating the types of dishes, ingredients used and how to serve dishes is very important. For this reason, this book contains general restaurant knowledge for hospitality and English language skill development for tourism worker in the food and beverage sector to be used as a reference in developing the food and beverage business.